Simple Way to Prepare Favorite Rich Madeleine with Caramelized Butter
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We hope you got insight from reading it, now let’s go back to rich madeleine with caramelized butter recipe. To cook rich madeleine with caramelized butter you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Rich Madeleine with Caramelized Butter:
- Take of Egg.
- Take of Sugar.
- Use of Honey.
- Take of Cake flour.
- Take of Almond flour.
- Prepare of Baking powder.
- Provide of Unsalted butter.
- Get of Vanilla extract.
Steps to make Rich Madeleine with Caramelized Butter:
- Preparation: Combine the cake flour, baking powder, along with the almond flour, and sift together..
- Make caramelized butter. Place the butter in a frying pan over medium heat, and melt..
- Wait until it starts to bubble while shaking the pan instead of stirring..
- When nicely browned, remove from the heat. Strain with a paper towel or a tea strainer. It will weigh around 40 g at this point..
- Add the egg and sugar in a bowl and beat the egg in it..
- Add the honey and mix until the mixture becomes white..
- Add the sifted dry ingredients, and fold in with a spatula..
- Add the caramelized butter, mix, and the batter is ready! Cover with plastic wrap, and let sit for about 30 minutes in the fridge..
- Bake in the oven for 15-20 minutes at 180℃ in molds or greased muffin cups and you're done..
- Addendum: I made these madeleines without letting the batter rest this time. They still rose and were delicious..
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