Simple Way to Prepare Homemade Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

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Before you jump to Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to rosemary &cream cheese stuffed chicken &oven roasted red potatoes recipe. To cook rosemary &cream cheese stuffed chicken &oven roasted red potatoes you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:

1. Prepare 1 packages of Cream cheese.
2. Prepare 1 tsp of Chopped garlic.
3. Prepare 2 tbsp of Chopped fresh rosemary.
4. Prepare 1 large of Not frozen chicken.
5. Get 5 tbsp of Olive oil.
6. Take 7 medium of Red potatoes.
7. Provide 1 of as needed Salt & pepper to taste.

Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:

1. Preheat & Bake at 350 for an hour bigger the chicken longer you cook it..
2. Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt..
3. Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish..
4. Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin..
5. (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes..

They are dark green and shiny above, with a white underside and curled leaf margins. Rosemary is a truly amazing herb that's a feast for the senses. Certain varieties also provide great flower colour, when they bloom in late spring or summer. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

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