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We hope you got insight from reading it, now let’s go back to sig's smoked makerel and banana spread recipe. You can cook sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Smoked Makerel and Banana Spread:
- Take 100 grams of smoked makerel filet.
- Provide 1 tbsp of best bought mayonnaise or homemade.
- Use 1 medium of ripe banana.
- Get 1 small of very finely sliced, chopped or minced clove of garlic.
- Provide 1 large of pinch of tarragon.
- Take 1 pinch of of smoked paprika.
- Provide 1 tbsp of lemon juice.
- Prepare 4 small of slices of muesli bread or similar bread.
- Provide 1 of handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad ..
Instructions to make Sig's Smoked Makerel and Banana Spread:
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel.
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon.
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish.
- You can keep this as rough as you like or make a smoother pate out of it.
- I found it great serving this with a fruit bread like muesli bread.
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