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Recipe of Any-night-of-the-week Baked Cod over Sweet Potato Mash

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Before you jump to Baked Cod over Sweet Potato Mash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to baked cod over sweet potato mash recipe. To make baked cod over sweet potato mash you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Cod over Sweet Potato Mash:

  1. Provide 2 lb of Cod (preferably filleted).
  2. Take 1/2 cup of Black Olives – pitted.
  3. Provide 3/4 cup of White Wine (preferably dry).
  4. You need 1 large of onion, chopped.
  5. Prepare 3/4 cup of cherry tomatoes, quartered.
  6. Get 1 of lemon, zested and juiced.
  7. Use 2 clove of garlic, minced.
  8. Take 3 large of sweet potatoes.
  9. Take 500 grams of long green beans.
  10. Use 1/4 cup of sesame seeds.
  11. You need 1/4 cup of fresh basil leaves.

Steps to make Baked Cod over Sweet Potato Mash:

  1. Preheat oven to 400 degress. Chop onion, mince garlic, chop tomatoes. Cut the tops and bottoms of the long green beans..
  2. Peel and chop up sweet potato. Place in a large pot, cover with water, add salt and boil. Cook until soft (about 45 mins)..
  3. In a small skillet saute onion until translucent and add garlic. Cook until the garlic is fragrent (2 mins). Add the tomato and some basil leaves. Stir and turn heat down. Let cook for 10 mins..
  4. Heat a wok or skillet and add a tbsp of oil. When oil is heated, add the garlic and cook for 2 mins. Add the long green beans and the sesame seeds. Cook for about 40 minutes until crispy and cooked..
  5. Place the cod in a large baking dish. Add the wine. Add the olives. Add the tomatoes and some of the onions around the cod. Add the lemon juice and the zest. Add salt and pepper and the rest if the basil leaves. Cook for 20 minutes until the fish is flaky..
  6. While the fish is cooking, drain the sweet potatoes and mash them. Add fresh parsely, garlic, salt and pepper and a dash of ginger. Keep mashing the potatoes until smooth..
  7. On a plate place a some mashed sweet potato. Place some cod over the sweet potato with olives and tomatoes. Add some long green beans on top. Serve..

Turn the fish to coat on all sides, cover and leave to one side while you make the sweet potato mash. These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook. Seasonfish with salt and pepper; placelemon slices over potatoes, and fishon top. Peel and boil sweet potatoes and Idaho potatoes until tender.

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