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Simple Way to Prepare Homemade Chocolate roll cake with chocolate buttercream frosting

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Chocolate roll cake with chocolate buttercream frosting. Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect 😉 I hope you will try this recipe out & share.

Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect 😉 I hope you will try this recipe out & share.

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

  1. Get 1 c of flour.
  2. Make ready 2 of eggs.
  3. Prepare 1/2 c of cocoa powder.
  4. Prepare 1/2 tsp of baking powder.
  5. Get 1/3 c of melted butter.
  6. Take 1/2 c of milk.
  7. Get 2/3 c of sugar.
  8. Take 1 TBS of instant coffee powder.
  9. Make ready of Buttercream frosting.
  10. Get 2/3 c of butter or margarine.
  11. Get 1 1/2 c of powdered sugar.
  12. Prepare 1/3 c of melted semisweet dark chocolate.
  13. Get 1/3 c of melted white chocolate.

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! This is simply perfect for piping even the most intricate and fancy designs. What Tastes Best with Chocolate Buttercream?

Steps to make Chocolate roll cake with chocolate buttercream frosting:

  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.

It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake.

So that is going to wrap this up for this exceptional food chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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