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We hope you got benefit from reading it, now let’s go back to pork with black bean stir-fry with udon thick noodles recipe. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Use 1 Sachet of Udon straight-to-wok noodles.
- Use 1 Sachet of Black Bean Sauce.
- Get 4 of Pork Loin Chops.
- Use 1/2 Packet of “Stir-Fry” frozen Vegtables.
- Prepare 3 tablespoons of Sunflower Oil.
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently..
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done..
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well..
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!.
So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white Japanese noodles. Flavor:Japanese Thick (Udon) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine For a more substantial yet still quick meal – start by browning slices of pork belly in a large sauce pan with pinch of salt and white. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.
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