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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 of large potatoes.
- Take 5 of chicken livers.
- Provide 5 of chicken gizzards.
- Take 6 of red chilies.
- Provide 5 of cayenne peppers (option).
- Use 10 of shallots.
- Use 5 cloves of garlic.
- Take 1 tea spoon of coriander.
- You need 5 of candlenuts.
- Take 2 cm of galangal (crushed).
- Take 1 of lemonggrass (crushed).
- You need 3 of kaffir lime leaves.
- You need 2 of Indonesian bay leaves.
- Prepare To taste of pepper.
- You need To taste of sugar.
- Provide of Cooking oil.
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
- Clean up and wash chicken livers and gizzards and fry boil until a half cook.
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
- Add fried potato, chicken livers abd gizzards. Mix well..
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
- And when ready place it in the serving dish. Serve with rice..
- Happy Cooking… 🥳🥳.
Into a pan or a wok over medium high heat, add in cooking oil and the spice paste, bay leaves, lime leaves and lemon grass. Fry them for a while until fragrance. Add in boiled chicken liver and gizzard. For the potatoes, I simply peel and cut them into little cubes, fry and set aside. Fry the chicken livers as well (and gizzards, if using).
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