Recipe of Favorite French baguette 🥖
French baguette 🥖.
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french baguette 🥖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French baguette 🥖 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. French baguette 🥖 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook french baguette 🥖 using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French baguette 🥖:
- Make ready 2 1/4 cups of flour.
- Prepare 1/4 cup of sugar.
- Take 1 teaspoon of salt.
- Make ready 1 tablespoon of yeast.
- Prepare 2 tablespoons of melted butter.
- Make ready 1 of egg.
- Take 2 tablespoons of milk.
- Make ready 1/2 cup of water or fresh milk.
Instructions to make French baguette 🥖:
- In a bowl whisk in together the flour milk sugar and salt.
- In another bowl whisk in together the milk, melted butter yeast and egg.
- Add the dry ingredients in to the wet one and knead.
- Cover with a tea towel and allow it to rise.
- Knead the dough again and gently fold it in to a long cylindrical shape.
- Use a knife to slit the top this will allow the steam to escape.
- Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top.
- Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here.
- Bake the bread at the middle rack till it looks rusty.
- Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream.
- Cheese or herbs butter.
So that is going to wrap it up with this special food french baguette 🥖 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!