How to Make Quick Pan fried pork chops
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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. To cook pan fried pork chops you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pan fried pork chops:
- Get 5 piece of pork chops bone in.
- Take 1/3 cup of flour.
- Use of favorite seasonings or my seasoning mix (to follow).
- Use 2 tbsp of bacon grease.
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour..
- Sprinkle seasonings on both sides of the pork chops..
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
- Allow to rest on plate, loosely covered 5 minutes. Serve..
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops – We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt – The salt gives the meat flavor and helps to tenderize the pork chops.
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