Step-by-Step Guide to Prepare Speedy Cinnamon mandazi
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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon mandazi:
- You need 1/2 kg of flour.
- You need 1/2 cup of sugar.
- Provide 1 tbsp of salt.
- Get 2 tbsp of baking powder.
- Provide 1 tbsp of cinnamon powder.
- Provide of Cooking oil(enough for deep-frying).
Instructions to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together.
- Mix all of them then add water and knead the dough.
- Add oil to obtain soft dough.let it rest for 20mins..
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready.
- Serve while still hot with tea, coffee.
You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. In a bowl, mix together the flour, sugar, baking powder, salt, cinnamon, espresso powder and cardamom. Rub in the butter with your fingertips until very small crumbs form.
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