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Recipe of Speedy Super Crunchy Korean Fried Chicken


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Before you jump to Super Crunchy Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to super crunchy korean fried chicken recipe. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Super Crunchy Korean Fried Chicken:

  1. Prepare of Fried Chicken.
  2. Get of chicken wings(washed).
  3. You need of chicken legs(washed).
  4. Get of cornstarch.
  5. You need of all-purpose flour.
  6. Get of Glaze.
  7. Provide of garlic (minces).
  8. You need of dried red chilli pepper(cut).
  9. Prepare of vinegar.
  10. Take of honey.
  11. You need of soy sauce.
  12. Provide of chilli sauce.
  13. You need of pan of oil.

Instructions to make Super Crunchy Korean Fried Chicken:

  1. Wash the chickens and rinse well..
  2. Mix cornstarch with all-purpose flour.
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick..
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes..
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..

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