Easiest Way to Make Award-winning Olive Wine Glaze Chops
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We hope you got benefit from reading it, now let’s go back to olive wine glaze chops recipe. To cook olive wine glaze chops you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Olive Wine Glaze Chops:
- Provide of —Chops——–.
- Use 2-2/3 pound of pork loin chops.
- Get 1 teaspoon of salt.
- Take 1 teaspoon of ground white pepper.
- You need of ——Sauce ———-.
- You need 1-1/4 cup of Chardonnay.
- Use 1/2 stick of butter.
- Use 1-1/2 cup of sliced black ripe olives.
- Prepare 1/3 cup of diced onions.
- Prepare 1/2 cup of Lyle's Golden Syrup.
- Get to taste of salt.
Steps to make Olive Wine Glaze Chops:
- Score the chops, cross-hatching making diamond shape cuts..
- Heat a skillet and sear each side for 4 minutes each..
- After the first turn add salt and to top.
- Turn again season the second side. After the chops are done sit aside to rest.
- Slice the olives into thirds.
- Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom..
- Add the chops and coat each one. Heat through..
- Serve I hope you enjoy!.
Brush pork chops generously with garlic butter. Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops. Remove the pan from heat and pop it into the oven. Transfer the cooked pork chops to a plate to rest, and reserve juices for sauce.
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