Step-by-Step Guide to Prepare Award-winning Pork chop breaded with Cheese crackers
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We hope you got benefit from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pork chop breaded with Cheese crackers:
- Take of Part A.
- Prepare 4 pcs of pork loin meat weight about 300g.
- You need Pinch of salts.
- You need of Part B.
- Provide 2 of egg (small size).
- Get of C Part.
- Provide 1 tbsp of corn flour.
- Use 1 tbsp of rice flour.
- Prepare 4 tbsp of self raising flour.
- Take 1/3 tsp of oregano powder.
- You need 1/8 tsp of white pepper.
- Provide of Part D.
- Use Handful of cheese crackers.
Steps to make Pork chop breaded with Cheese crackers:
- Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours..
- Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm..
- Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed).
- Deep fry in medium high heat for about 3 to 5mins when its turn golden Color..
- Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;).
- Serve with hot rice, blanched broccoli and carrot, and tomato baked bean..
Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.
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