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Recipe of Ultimate Brad's stuffed double cut pork chops

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Before you jump to Brad's stuffed double cut pork chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your home should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. To make brad's stuffed double cut pork chops you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brad's stuffed double cut pork chops:

  1. You need of For the chops.
  2. Prepare 4 of pork loin chops, bone in and at least 1 1/2" thick.
  3. Use 1/2 lb of Genoa salami.
  4. Take 1 bunch of asparagus.
  5. You need 6 Oz of smoked cheddar cheese.
  6. You need of Smoked paprika, garlic powder, white pepper, and sea salt.
  7. Take of For the sautéed topping.
  8. You need 1 of LG sweet onion, thin slices.
  9. Take 1/2 lb of king oyster mushrooms, sliced thin.
  10. You need 4 cloves of garlic, minced.
  11. You need 1/2 stick of butter.
  12. Use 1/4 cup of vodka.
  13. Take of For the puree.
  14. Use 1 of LG head cauliflower.
  15. Use 1/2 stick of butter.
  16. Prepare 1/2 cup of milk + or -.
  17. Prepare of Smoked paprika, garlic powder, white pepper and sea salt.
  18. Provide 1 drop of liquid smoke.

Steps to make Brad's stuffed double cut pork chops:

  1. Sprinkle chops liberally with seasoning. Set aside..
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Stuff the chops with Boudin Sausage or stuffing of your choice.

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