Step-by-Step Guide to Make Ultimate Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

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The ingredients needed to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:

1. Prepare 1 1/2 lb of pork loin chops.
2. Provide 3 piece of bacon.
3. Prepare 2 cup of bread crumbs. .I used panko.
4. Provide 1 packages of Betty crocker butter & herb instant potatoes.
5. Prepare 1 cup of Colby jack shredded cheese.
6. Provide 2 each of eggs.
7. Get 3 tbsp of butter for potatoes.
8. Take 3/4 cup of Milk for potatoes.
9. You need 2 cup of water for potatoes.

Instructions to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:

1. Heat oven to 350.
2. Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on.
3. Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl.
4. Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops.
5. Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan.
6. Now bake pork chops for 10 minutes or untill done.
7. While pork chops are baking make instant potatoes using the butter,milk and water as on directions..
8. Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!.

When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions And the finishes touches: cheese to melt on top of the pork chops, and a little sprinkle of fresh rosemary. Serve immediately, over mashed potato or similar. Recipe Notes Pork chops are pan-fried until golden, then topped with layers of sliced potatoes, onions and lots of grated Parmesan in this savoury one-pan dish.

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