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How to Make Homemade Our Family's Juicy Fried Chicken Wings


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There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to our family's juicy fried chicken wings recipe. To make our family's juicy fried chicken wings you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Our Family's Juicy Fried Chicken Wings:

  1. Provide of Chicken wings – the midsection and the tip.
  2. Provide of Chicken wing drumettes – the large end of the wing.
  3. Use of For marinating:.
  4. You need of ○ Soy sauce.
  5. Use of ○ Sake.
  6. You need of White flour.
  7. You need of Katakuriko.
  8. Use of For the sauce:.
  9. You need of ● Soy sauce.
  10. Provide of to 6 tablespoons ● Sushi vinegar.
  11. Get of (If you don't have sushi vinegar make your own).
  12. Take of ● Sugar (to taste).
  13. Use of to 3 cloves ● Garlic.
  14. Provide of (2 if the cloves are large, 4-5 if they are small).
  15. Use of if you like An apple for dessert (if you have them).

Instructions to make Our Family's Juicy Fried Chicken Wings:

  1. In our house we always use the drumettes as well as the mid-section and tip of the chicken wing. You can use one or the other..
  2. If you prefer, cut the top section off with kitchen scissors or a good knife..
  3. Marinate the chicken. Put the wings in a bowl and add the soy sauce and sake marked ○ and leave to marinate for a while..
  4. Grate the garlic. If you put a sheet of aluminium foil on the surface of your grater the garlic won't stick to your grater, so there's no waste or stress..
  5. Add the grated garlic and the ● ingredients (soy sauce and vinegar) and mix together to make the dipping sauce..
  6. Heat the frying oil. Put the flour, katakuriko, and chicken wings in a plastic or nylon bag and shake well to coat..
  7. Fry in the oil. When the chicken is golden brown take out and drain off the oil. Mix with the dipping sauce while hot and leave to marinate for a bit..
  8. Eat while hot!.
  9. Mamecho made this and took an ultra-close up photo of it! Looks so mouthwatering! It made me hungry!.

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