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Step-by-Step Guide to Make Any-night-of-the-week Two Layered Chocolate Fudge

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Before you jump to Two Layered Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to two layered chocolate fudge recipe. You can have two layered chocolate fudge using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Two Layered Chocolate Fudge:

  1. You need 2 cup of milk powder.
  2. Prepare 1 cup of milk.
  3. Take 1/4 cup of powder sugar.
  4. Get 4 tsp of clarified butter.
  5. You need 1/4 tsp of cardamom powder.
  6. Prepare 2 tsp of cocoa powder.
  7. Prepare as needed of Cashew nuts.
  8. Prepare as needed of Silver work.

Instructions to make Two Layered Chocolate Fudge:

  1. Heat a nonstick pan.put Milk and ghee.stir well.when it become hot add milk powder gradually in twoninstallments to avoid lumps…keep on stirring on low heat.
  2. After 4-5 min it become thick now add cardamom powder.cook for 2-3 min more.it will take a form of dough and start leaving the edges.switch off the flame.add sugar powder and mix well.pour half mixture in greased tray.evenly spread with spatuala..
  3. Now in the rest mixture add cocoa powder.put it on a low heat and mix well.put the chocolate mixture over the white mixture.spread evenly.garnish with cashew nuts.keep it to set for 2 hours.cut in desired shape and decorate with edible silver work.enjoy….

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