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Easiest Way to Prepare Super Quick Homemade Roll-Out Sugar Cookies


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Before you jump to Roll-Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to roll-out sugar cookies recipe. To make roll-out sugar cookies you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roll-Out Sugar Cookies:

  1. Take 1 cup of Butter.
  2. Prepare 1 cup of Granulated sugar.
  3. Get 1 large of Egg.
  4. Prepare 2 tsp of Baking powder.
  5. Provide 1 tsp of Vanilla extract.
  6. Use 3 cup of all-purpose flour.

Steps to make Roll-Out Sugar Cookies:

  1. Preheat oven to 400°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
  3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
  4. Divide the dough into 2 balls..
  5. Roll out to 1/8 inch thickness onto a floured surface..
  6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
  7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
  8. Cool completely. Decorate as desired..

Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. Without chilling, these cookie cutter sugar cookies won't hold their shape. These sugar cookies remain soft because they're rolled out pretty thick.

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