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We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. To make onion rava dosa you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Onion Rava Dosa:
- Get of To make batter.
- Use 1 cup of fine rava.
- Take 1 cup of rice flour.
- You need 2 tbsp of maida.
- Use 2 tbsp of curd.
- You need 2 of green chillies finely chopped.
- Take 1 tbsp of ginger finely chopped.
- Get 1/2 tsp of cumin seeds.
- Use 3/4 tsp of whole pepper.
- You need 3-4 of curry leaves finely chopped.
- Provide of Salt as required.
- Use of To make dosa.
- Get 1 of onion finely chopped.
- Get leaves of Coriander.
Instructions to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
- Add onion and coriander leaves to batter and mix it well..
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..
Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town. Instant Rava dosa made with brown rice flour.
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