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Simple Way to Prepare Ultimate Onion Rava Dosa


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We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. To make onion rava dosa you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Onion Rava Dosa:

  1. Get of To make batter.
  2. Use 1 cup of fine rava.
  3. Take 1 cup of rice flour.
  4. You need 2 tbsp of maida.
  5. Use 2 tbsp of curd.
  6. You need 2 of green chillies finely chopped.
  7. Take 1 tbsp of ginger finely chopped.
  8. Get 1/2 tsp of cumin seeds.
  9. Use 3/4 tsp of whole pepper.
  10. You need 3-4 of curry leaves finely chopped.
  11. Provide of Salt as required.
  12. Use of To make dosa.
  13. Get 1 of onion finely chopped.
  14. Get leaves of Coriander.

Instructions to make Onion Rava Dosa:

  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
  3. Add onion and coriander leaves to batter and mix it well..
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town. Instant Rava dosa made with brown rice flour.

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