Easiest Way to Make Homemade Chocolate Fudge
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Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to chocolate fudge recipe. You can have chocolate fudge using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Fudge:
- You need 3 cups of semi-sweet chocolate chips (you could use bittersweet as well).
- Prepare 1 (14 oz) can of sweetened condensed milk.
- Get 2 tbsp of cocoa powder, unsweetened.
- Prepare 2 tbsp of butter.
- Take 1/2 tsp of salt.
- You need 1 1/2 tsp of vanilla extract.
- Provide 1 cup of chopped walnuts or almonds optional*.
Instructions to make Chocolate Fudge:
- Line an 8×8 square pan with non-stick foil..
- In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth..
- Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Pour the fudge into the prepared pan, smoothing it in an even layer..
- Allow the fudge to chill in the fridge for about 4 hours, or until firm. Remove foil from the pan and cut fudge into squares..
- Enjoy! I would store leftover fudge in the fridge as the fudge does soften when as room temperature.
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