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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Take 2-3 of medium sized potatoes(boiled and grated/smashed).
- You need 1 of medium sized onion finely chopped.
- Get 1 of string of curry leaves.
- Use 1 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of red chilly powder.
- Use 1/4 teaspoon of turmeric powder.
- Use 3/4 teaspoon of garam masala powder.
- Prepare 1/4 teaspoon of dry mango powder.
- You need 1/2 teaspoon of Kasuri methi(optional).
- Provide 1/4 cup of cilantro/coriander leaves.
- Provide to taste of Salt.
- You need 2-3 teaspoon of cooking oil.
- Take of Roti/chapati dough.
- You need of 2 cups of wheat flour.
- Use 1 teaspoon of oil.
- Use to taste of Salt.
- You need of Water to mix and make a soft dough.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil.
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
- To make parata.
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
- Serve aloo parata with pickle/curd.
Aloo Paratha – Potato Stuffed Paratha Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.
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