How to Make Speedy Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว
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We hope you got insight from reading it, now let’s go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- You need of cooked vermicelli rice noodles.
- Prepare of chicken breast.
- You need of diced chicken blood (leuat kai), you can get this from Asian grocery store.
- Use of big tomatoes.
- Take of fish balls.
- Provide of soysauce.
- Get of sugar.
- Take of vegetable oil.
- Take of finely chopped green beans.
- Use of coriander.
- Prepare of Nam Njiaw curry paste (also can get it from Asian/Thai grocery store).
- Provide of roasted dry red chilli or you can shallow fry.
- Use of Wedges of lime.
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked..
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil..
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in..
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat..
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander..
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