Paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.
Paella is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paella using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Get 400 g of grain rice.
- Prepare 1 of red pepper.
- Take 1 of onion.
- Prepare 3 cloves of garlic.
- Make ready 3 of asparagus.
- Take 1 of zucchini.
- Take 2.5 of tomatoes.
- Prepare 5 tbs of olive oil.
- Take Pinch of chilli powder.
- Prepare Pinch of ground clove.
- Prepare 1 of squid.
- Take 300 g of seafood mix.
- Get 2 small cubes of vegetable stock.
- Get Pinch of salt.
- Make ready 2 tbs of lemon juice.
Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Steps to make Paella:
- Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
- In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
- In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
- Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
- This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.
So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
