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Easiest Way to Prepare Ultimate Ikan woku (fish in herbal curry)


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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To make ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):

  1. You need of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. Get of (I use 6 part of snapper fin meat).
  3. Provide of lime, extract the juice.
  4. Take of salt.
  5. Take of oil.
  6. Get of lemongrass, bruised and knotted.
  7. Provide of pandanus leaves (you can find at the Asian grocery).
  8. Get of kaffir lime leaves.
  9. Get of water.
  10. Take of green tomato, cut each inti halves.
  11. You need of tomato cut into quarter.
  12. You need of salt, to taste.
  13. You need of Grind the following into spice paste.
  14. Get of shallot.
  15. Use of garlic.
  16. Provide of red cayenne chillies.
  17. Use of red bird's eye chillies (or more if you like more spicy).
  18. Use of ginger.
  19. You need of turmeric.
  20. Provide of candlenuts.
  21. Provide of Garnish.
  22. Provide of scallions, thinly sliced.
  23. Provide of lemon basil/Thai basil leaves.

Steps to make Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

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