Recipe of Perfect Paella
Paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.
To begin with this recipe, we have to first prepare a few components. You can have paella using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 250 ml of rice.
- Take 250 ml of seafood mix.
- Take 2 of hake fillets fried.
- Prepare 5 ml of turmeric.
- Take 5 ml of paprika.
- Prepare 5 ml of cummin.
- Get 5 ml of mixed herbs.
Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Instructions to make Paella:
- Preparation time 30 minutes.
- Boil your rice and add turmeric and cook it well..
- In a pan fry your seafood mix.
- Once it's done mix your rice with the seafood mix and the fried hake..
- Then season it to give flavor and taste..
- Then serve your paella.
So that is going to wrap this up for this exceptional food paella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!