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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. You can cook l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

  1. Take of Main ingredients.
  2. Provide 3 tbsp of Soya oil..
  3. Take 3 of Green chilly (Finely chopped) ..
  4. Get 1 1/3 of Ginger.
  5. You need 1 tsp of Cumine seeds.
  6. You need 1/3 cup of Roasted Peanut Powder..
  7. Prepare 1/2 bunch of Coriander Leaves (chopped) ..
  8. Prepare 1 tbsp of Sugar (vegan) ..
  9. Prepare 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
  10. Provide 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
  11. Prepare 2 tbsp of lemon juice.
  12. Provide 2 of Tomatoes (finely chopped) ..
  13. Get 25 grams of Soya balls ..
  14. Provide 1 of Cucumber.


  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
  4. Some salt as per taste . And black pepper..
  5. Then put sugar. Now stiear it well on low medium fire..
  6. Cover it with a lid for 8-9 minutes..
  7. sprinkle coriander leaves over it..
  8. Note: If you want to have it with lemon juice then put that right before eating it. ..
  9. Open the lid and mix it. Then transfer it o the two waiting plates ..
  10. After that you know what yo do with the dishes ……ha … ha .. ha ….
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

They are used in Indian kitchens mostly during the time of Navratri since it is permissible to consume during. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. It is a near pure carb and peanuts are added to balance it with protein.

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