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Before you jump to Sago Potatoes balls (Savoury Indian Snack) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. To make sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sago Potatoes balls (Savoury Indian Snack):
- You need 250 grams of Sago rice (medium sized).
- Use 500 grams of Potatoes.
- You need 1/2 bunch of Fresh Coriander.
- Provide 4 of Green Chillies.
- You need 1 tsp of Ginger Garlic paste.
- Prepare 1/2 liter of Oil.
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight..
- Boil Potatoes, peel and coarsely mash them up..
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
- Chop the Chillies finely and set aside.
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
- Serve with green or mint chutney..
Spiced potatoes mixture is rolled into balls and dipped into besan batter and fried. These vadas are stuffed in pav that's smeared with green chutney. Aloo pakora: Sliced potatoes are dipped in besan batter and then deep fried until crisp. Aloo pakora are a tea time snack in tiffin centers and street stalls. See from Indian Snacks using sago, Farali snacks using sabudana to Indian Sweets using sabudana.
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