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Recipe of Award-winning Nyonya Curry Noodles

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We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nyonya Curry Noodles:

  1. Provide of For Curry;.
  2. Provide of Shallots.
  3. Prepare of Garlic.
  4. Take of Ginger.
  5. Prepare of Red Chillies.
  6. Get of Dried Chillies (rehydrate, deseeded).
  7. You need of Fermented Shrimp Paste (Belacan).
  8. Take of Candle Nuts.
  9. Get of Coriander Powder.
  10. Take of Cumin.
  11. You need of Stock (chicken,vegetable or fish).
  12. Take of Coconut Milk.
  13. Get of Lemongrass (bruised).
  14. You need of Curry Leaves.
  15. Provide of Ginger Flower (Bunga Kantan, sliced middle).
  16. Provide of Tamarind Slices (Asam Keping).
  17. Use of Palm Sugar.
  18. Prepare of Salt.
  19. Take of Cooking Oil.
  20. Take of For Final Dish;.
  21. Provide of Rice Vermicelli or Yellow Noodles (any will do).
  22. Provide of Oil.
  23. Take of Water (for boiling noodles).
  24. Provide of Fishballs.
  25. Take of Fried Tofu.
  26. Take of French Beans (cut lengthwise).
  27. Provide of Cabbage (shredded roughly).
  28. You need of Red Chilli (finely sliced, garnish).
  29. Get of Green Chilli (finely sliced, garnish).

Instructions to make Nyonya Curry Noodles:

  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 – 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
  6. NOTE; if you want to add prawns, fried fish, fried chicken – anything within reason really – by all means..

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