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Before you jump to crab Rangoon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to crab rangoon recipe. You can have crab rangoon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook crab Rangoon:
- Prepare of appetizer.
- Prepare 8 oz of crab meat.
- Prepare 8 oz of whipped cream cheese.
- Prepare 1 tbsp of onion powder.
- Use 1 1/2 tbsp of chives.
- Take 1 1/2 tbsp of Worcester sause.
- Get 1/4 cup of sugar.
- Provide 1 of wonton wrappers.
- Take 1 cup of water.
Steps to make crab Rangoon:
- preheat deep fryer to 350.
- mix all ingredients in bowl until lumpy.
- scoop s teaspoon amount and place in center of wonton wrapper.
- fold and seal edges.
Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
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