Steps to Prepare Super Quick Homemade crab Rangoon
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We hope you got benefit from reading it, now let’s go back to crab rangoon recipe. You can have crab rangoon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook crab Rangoon:
- Prepare of appetizer.
- Prepare 8 oz of crab meat.
- Prepare 8 oz of whipped cream cheese.
- Prepare 1 tbsp of onion powder.
- Use 1 1/2 tbsp of chives.
- Take 1 1/2 tbsp of Worcester sause.
- Get 1/4 cup of sugar.
- Provide 1 of wonton wrappers.
- Take 1 cup of water.
Steps to make crab Rangoon:
- preheat deep fryer to 350.
- mix all ingredients in bowl until lumpy.
- scoop s teaspoon amount and place in center of wonton wrapper.
- fold and seal edges.
Crab Rangoon – the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
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