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How to Make Award-winning Dry fruit cake


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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to dry fruit cake recipe. To make dry fruit cake you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Dry fruit cake:

  1. Use of katori maida.
  2. You need of oil.
  3. Prepare of milk powder.
  4. Prepare of chopped dry fruits (pistachio, almond, cashew, raisins).
  5. Provide of baking soda.
  6. Take of baking powder.
  7. Take of condensed milk.
  8. Use of Milk as required.

Steps to make Dry fruit cake:

  1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
  2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
  3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..

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