Recipe of Any-night-of-the-week Spicy Thai chicken soup
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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy Thai chicken soup:
- Use 2 teaspoons of canola oil.
- Take 1 cup of sliced mushrooms.
- Use 1/2 cup of diced red bell pepper.
- Provide 4 tsp of minced fresh ginger.
- Prepare 4 of garlic cloves.
- You need 1 of lemongrass stalk.
- You need 2 tsp of sambal (fresh chili paste).
- Take 3 cup of low sodium chicken stock.
- You need 1 1/2 cup of coconut milk.
- Prepare 2 cup of shredded chicken (I use white meat).
- Use 1/2 cup of chopped green onion.
- You need 1 of cilantro and fresh lime to garnish.
- Take 1 1/2 tsp of fish sauce.
- Prepare 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
- Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.
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