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Before you jump to Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something really easy, changing the particular light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to til-sheng gud laddoo (peanut-sesame jaggery balls) recipe. To cook til-sheng gud laddoo (peanut-sesame jaggery balls) you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Take 1 1/4 cups of white sesame seeds (til).
- You need 1 tbsp of ghee.
- Provide 1 1/4 cups of roughly chopped sticky jaggery (gur) (chikki gur).
- You need 1/4 cup of roasted and crushed peanuts.
- Prepare 1/2 tsp of cardamom (elaichi) powder.
Steps to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
- Wet your palms with little water, take a small portion of the mixture and shape into a round..
- Repeat step 5 to make 29 more ladoos with the remaining mixture..
- Allow it to cool completely and store in an air-tight container..
Flavour it with cardamom if you please and what you get is a nutrition blockbuster which is a treat for tastebuds as well. That is all there is really. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball- shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes! Til chikki recipe or tilgul recipe – As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki.
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