Recipe of Super Quick Homemade Sweet pickled vegetables Japanese style
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We hope you got benefit from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. You can cook sweet pickled vegetables japanese style using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet pickled vegetables Japanese style:
- Use 5 of Cucumber.
- Provide 100 g of Carrots.
- Get 200 g of Bell pepper.
- Use 300 g of Daikon radish.
- Get 30 g of Ginger.
- Get 2 of Chili pepper.
- Take of (seasoned).
- Use 500 cc of Water.
- Get 50 g of Salt.
- Take of (Pickling sauce).
- Provide 1 L of Water.
- Use 500 g of Sugar.
- Get 200 cc of Vinegar.
Steps to make Sweet pickled vegetables Japanese style:
- Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper.
- Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again.
- Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles.
- Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days.
- If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious..
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