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Recipe of Homemade Shrimps in Thai Red Curry

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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimps in Thai Red Curry:

  1. You need of Ingredients for Thai Red curry paste:.
  2. Use 1 of medium Onion (roughly chopped).
  3. You need 6-8 of dry Red chillies (seeds removed preferably).
  4. Take 1" of piece Ginger – chopped.
  5. Prepare 8 of Garlic cloves (skinned).
  6. You need 1 of Lemon rind (grated).
  7. Take 1 tbsp of Lemon juice.
  8. Provide 2 tsp of coriander seeds.
  9. Use 1 tsp of cumin seeds.
  10. Prepare 1/4 tsp of Turmeric.
  11. Use 1 tsp of Salt.
  12. Use of Ingredients for Red curry :.
  13. Get 200 gm of cleaned and washed Prawns/ Shrimps.
  14. Prepare 1 cup of Cauliflower florets.
  15. Take 10-15 of French Beans – cut into 2 inch pieces.
  16. Get 1 of medium Carrot – cut into roundels.
  17. You need 1cup of thick Coconut milk.
  18. Prepare 2 tbsp of Thai Red Curry Paste.
  19. Provide 2 tbsp of cooking Oil.
  20. Take 1 tbsp of Fish Sauce.
  21. You need 1 tsp of Salt (or as required).
  22. Take 1/2 tsp of Pepper powder.
  23. Get 1 tsp of sugar.
  24. Get of Ingredients for Corn-Capsicum Buttered Rice :.
  25. You need 3 cups of cooked rice.
  26. Use 2 tbsp of salted butter.
  27. You need 1tsp of Garlic – chopped finely.
  28. You need 1/2 cup of Corn kernels – boiled.
  29. Prepare 1 of small Green Capsicum – chopped into small pieces.
  30. Provide 1/2 tsp of Salt.
  31. Take 1/2 tsp of Pepper powder.

Steps to make Shrimps in Thai Red Curry:

  1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
  2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
  3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
  4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

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