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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lemongrass & Ginger Shrimp Stirfry:
- Take of zucchini, halved and sliced.
- Provide of Green pepper, sliced.
- Use of Red pepper, sliced.
- Take of Shrimp, deveined and peeled.
- Take of thai yellow curry paste.
- Get of Coconut milk.
- You need of salt and pepper.
- Use of Coconut oil.
- You need of sesame seeds (optional) as a garnish.
- You need of Marinade.
- You need of lemongrass stalks, minced (tough outer bit removed).
- Take of Fresh grated ginger.
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
- In a large pan heat coconut oil and add shrimp (not including marinade).
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
- Add the veggies and cook for about 3 min..
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
- Serve with rice or noodles πππ .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! π.
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