Steps to Prepare Quick Panang Thai Curry 🍛
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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. To make panang thai curry 🍛 you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panang Thai Curry 🍛:
- Get of Panang curry paste.
- You need of Chicken.
- Take of Coconut milk.
- Use of Baby corn.
- Prepare of Green beans.
- Prepare of Spring onion.
- Prepare of Lemon grass.
- Take of Ginger.
- Take of Garlic.
- Provide of Basil.
- Prepare of Fish sauce.
- Provide of Salt & pepper.
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
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