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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. To make panang thai curry 🍛 you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panang Thai Curry 🍛:
- Get of Panang curry paste.
- You need of Chicken.
- Take of Coconut milk.
- Use of Baby corn.
- Prepare of Green beans.
- Prepare of Spring onion.
- Prepare of Lemon grass.
- Take of Ginger.
- Take of Garlic.
- Provide of Basil.
- Prepare of Fish sauce.
- Provide of Salt & pepper.
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
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