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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to sugar glazed doughnuts recipe. To make sugar glazed doughnuts you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Provide of For the dough.
- Get 1 1/3 cups of warm milk.
- Get 2 tbs of melted butter.
- Take 1 of egg, at room temperature.
- Take 1 tsp of salt.
- Use 2 tbs of sugar.
- Provide 1 tbs of instant dry yeast.
- Take 3 1/2 of – 4 cups all-purpose flour.
- Take of For sugar glaze:.
- Prepare 1 1/2 cups of powdered sugar.
- Use 2 tbs of melted butter.
- Take 1/2 tsp of vanilla extract.
- Take 4-6 tbs of hot water, may need more.
- Take 2 cups of vegetable oil for frying!.
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
- Add the flour slowly, allowing the liquids to absorb it..
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
- To make the sugar glaze: Combine all ingredients and mix until the right consistency..
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