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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave proved quick & easy bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Microwave Proved Quick & Easy Bread Rolls is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Proved Quick & Easy Bread Rolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
- Get 100 grams of Strong bread flour.
- Get 50 grams of Cake flour.
- Prepare 100 grams of ＊Milk.
- Make ready 10 grams of ＊Sugar (light brwn sugar or brown sugar).
- Take 6 grams of ＊Margarine (or butter).
- Get 2 grams of Dry yeast.
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Instructions to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast..
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well..
- Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together..
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W)..
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside..
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done..
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