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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Thai green curry:
- Provide of onion sliced.
- You need of carrot sliced.
- Provide of red bell pepper cut into stripes.
- Take of asian stir fry vegetables.
- Take of can of coconut milk.
- Get of ur favourite thai green curry paste.
- Provide of oil.
- Get of jasmine rice.
- You need of cold water.
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook.
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk..
- Cook for 10 minutes, serve on a bed of Jasmine rice.
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