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Recipe of Award-winning Thai green chicken curry

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai green chicken curry:

  1. Use 2 of small-medium potatoes, cut into chunks.
  2. Prepare 100 grams of green beans.
  3. Provide of Oil.
  4. Prepare 2 of garlic cloves, chopped.
  5. Use 1-2 of green chillies, slit.
  6. Use 2 tablespoons of Thai green curry.
  7. Take 400 ml of coconut milk.
  8. Prepare 2 teaspoons of fish sauce.
  9. Take 1 teaspoon of sugar.
  10. Take 400 grams of chicken breast, cut into chunks.
  11. Prepare 1 of Zest of lime.
  12. Get Handful of Basil leaves.

Steps to make Thai green chicken curry:

  1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
  2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
  3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
  4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

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