How to Make Perfect 20 Minutes in a Frying Pan: Thai Green Curry
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We hope you got benefit from reading it, now let’s go back to 20 minutes in a frying pan: thai green curry recipe. To make 20 minutes in a frying pan: thai green curry you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook 20 Minutes in a Frying Pan: Thai Green Curry:
- Take 50 grams of Thai green curry paste.
- Take 1 can of Canned coconut milk.
- Use 2 of to 3 leaves Kaffir lime leaves.
- Take 2 tbsp of Fish sauce.
- You need 1 tbsp of Sugar.
- Prepare 1 of to 2 tablespoons Vegetable oil.
- Prepare 1 of Vegetables and proteins of your choice.
Steps to make 20 Minutes in a Frying Pan: Thai Green Curry:
- Cut up all the vegetables and meats into bite-sized pieces..
- Fold the kaffir lime leaves in half, and take out the veins. (This makes the leaves more fragrant.).
- Put 1 to 2 tablespoons of vegetable oil and the jar of green curry paste in a frying pan over low heat..
- Stir fry the paste slowly while mixing with the oil. It burns easily, so pay attention. Cook for about 5 minutes. It will start to smell very fragrant..
- When the paste is well cooled, pour about 1/3 of the top of the coconut milk (the thickest part) into the frying pan, and simmer over medium heat..
- When the oil comes to the surface (separation), add the vegetables and protein and stir fry quickly. Add the remaining coconut milk and the kaffir lime leaves..
- Simmer briefly. Fill the coconut can halfway with water, and add the water to the pan. Season with fish sauce and sugar..
- When the solid ingredients are cooked through, the curry is done. If the flavor is lacking, adjust with fish sauce. Be sure to simmer over low heat only from Step 6 on. The separated oil will become incorporated again..
- We usually add chicken and eggplant, or pork and kabocha squash, plus maitake or shimeji mushrooms..
- If you think it needs more flavor, drizzle on some fish sauce..
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