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Recipe of Quick Thai chicken green curry


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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. To cook thai chicken green curry you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Thai chicken green curry:

  1. Take 2 tbsps of olive oil.
  2. Get 400 ml of coconut cream.
  3. Use 3 tbsps of thai green curry paste.
  4. Get 1 cup of chicken stock.
  5. Provide 1 of brinjal cut in half thai.
  6. Get 6 – 8 of baby corns.
  7. You need 500 g of chicken boneless skinless thighs.
  8. Prepare 1 of red chili sliced.
  9. Provide 5 – 6 of lime kafir leaves.
  10. You need 3 – 4 of thai basil leaves.
  11. Prepare 1 tbsp of fish sauce.
  12. Use 1 tbsp of brown sugar.

Steps to make Thai chicken green curry:

  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

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