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How to Make Speedy Chicken Thai green curry

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We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Thai green curry:

  1. Prepare 2 of Chicken breast.
  2. Get 200 ml of Coconut milk.
  3. Use 4 tsp of Olive oil.
  4. Use to taste of Salt.
  5. Prepare 8-10 of Green coriander roots.
  6. You need 1 1/2 inch of Galangal or Thai ginger.
  7. You need 6 of Thai green and red chillies.
  8. Use 1/2 of Kafir lime.
  9. Provide 2 of Kafir lime leaves.
  10. Use 3 of Lemon grass sticks.
  11. Get 1 of Carrot diced.

Steps to make Chicken Thai green curry:

  1. 1 cut chicken breast into small pieces..
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

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