How to Make Speedy Chicken Thai green curry
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We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Thai green curry:
- Prepare 2 of Chicken breast.
- Get 200 ml of Coconut milk.
- Use 4 tsp of Olive oil.
- Use to taste of Salt.
- Prepare 8-10 of Green coriander roots.
- You need 1 1/2 inch of Galangal or Thai ginger.
- You need 6 of Thai green and red chillies.
- Use 1/2 of Kafir lime.
- Provide 2 of Kafir lime leaves.
- Use 3 of Lemon grass sticks.
- Get 1 of Carrot diced.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces..
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
- In a pan add oil. Add green curry paste. Fry it for 4 minutes.
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..
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