Recipe of Favorite Herb Crusted Flank Steak
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Before you jump to Herb Crusted Flank Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to herb crusted flank steak recipe. To cook herb crusted flank steak you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Herb Crusted Flank Steak:
- Take 1 of flank steak.
- Get 1 tbsp of rosemary; minced.
- Take 1 tsp of thyme; minced.
- Provide 2 tsp of garlic powder.
- Get 2 tsp of onion powder.
- Prepare 1 tsp of ground coriander seed.
- Take 1/3 cup of breadcrumbs.
- Provide 2 tbsp of butter; melted.
- Provide 1 tsp of dried parsley.
- Use 1 tsp of dried oregano.
- Take 1 of kosher salt and peppercorn melange.
- Take 1 of vegetable oil; as needed.
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°..
- Cover steak with just enough oil to cover..
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
- Briefly place under the broiler to crisp the breadcrumbs if necessary..
- Let rest five minutes before slicing very thinly against the grain..
- Variations; Mustard, cheese, bacon, panko,.
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