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Step-by-Step Guide to Prepare Quick Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce


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We hope you got benefit from reading it, now let’s go back to mozzarella stuffed chicken with spaghetti in cream sauce recipe. To make mozzarella stuffed chicken with spaghetti in cream sauce you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

  1. Get 3 of large chicken breasts.
  2. Provide of Fresh mozzarella (block).
  3. Use 1/2 box of thin spaghetti.
  4. Use 2 Tbsp of butter.
  5. Get 1 1/2 cups of Italian breadcrumbs.
  6. Take 1/2 cup of plain panko.
  7. Prepare 2 cups of grated parmesan.
  8. Get 1 cup of heavy cream.
  9. Provide 3/4 cup of butter.
  10. Use 1 Tbsp of dry italian seasoning.
  11. Use 2 Tbsp of fresh parsley.
  12. Take 1 Tbsp of garlic seasoning.
  13. Use 1 tsp of salt.
  14. Take 1 tsp of pepper.
  15. Get 1 Tbsp of minced garlic.
  16. You need of Olive oil.

Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

  1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
  2. Cut mozzarella into rectangular slices and fold into chicken centers..
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
  4. Melt 1/2 cup butter..
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
  8. Bake at 375 degrees for 25 minutes..
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
  12. Pour cream sauce over spaghetti and stir..
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Cut a pocket into each chicken breast.

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