Easiest Way to Prepare Quick Cucumber omlette
Cucumber omlette. How to make Cucumber Omlette: First peel the cucumbers and grate them. Remove the water from cucumber as much as possible. Add rice flour to grated cucumbers.
Add rice flour, chopped onion, green chillies, coriander leaves, and salt. In a glass or bowl mix together eggs, milk, cumin and a dash of cayenne and salt. Add egg mixture to pan and cover, mixing every minute for two minutes.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber omlette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber omlette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cucumber omlette is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make Cucumber Omlette: First peel the cucumbers and grate them. Remove the water from cucumber as much as possible. Add rice flour to grated cucumbers.
To begin with this recipe, we must first prepare a few components. You can cook cucumber omlette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber omlette:
- Take of Cucumber.
- Take of Onion.
- Make ready of Egg.
- Prepare of Seasoning.
- Prepare of spices.
Add cucumber and continue mixing until eggs are cooked through, but still moist. The cucumber was an interesting addition to an omelette. Since I didn't put that in for very long, the cucumber remained slightly crunchy in the dish. And, if you have read this far, you know that this was not an omelette at all, but more scrambled eggs with vegetables added in.
Steps to make Cucumber omlette:
- Beat your egg with spices and seasoning.
- Add onions and cucumber.
Crack the eggs into a bowl and whip them up until they are smooth Add the salt, turmeric powder, garlic powder and chili powder into the whipped eggs and continue to whip the eggs. Mix the lime juice in a bowl with the cucumber, remaining chilli and spring onions and set aside. In a skillet, melt butter over medium heat. Serve sprinkled with dill or parsley. For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper.
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