Recipe of Speedy Honey Mustard Chicken
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Before you jump to Honey Mustard Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to honey mustard chicken recipe. You can cook honey mustard chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken:
- Take 4 of Chicken Breasts.
- Prepare 1 cup of Italian Bread Crumbs.
- Prepare 2 tbsp of Honey Dijon Mustard.
- Provide 2 tbsp of Butter.
Instructions to make Honey Mustard Chicken:
- Roll out or flatten the chicken to 1/4 inch thick each.
- Poor Italian bread crumbs into a medium bowl and set aside..
- Mix honey & honey Dijon mustard in another bowl..
- Dip the chicken in the honey mustard bowl then place it in the bread crumb bowl & shake it until covered..
- Cook in a large pan on medium heat in butter for 5 minutes each side or until juices run clear..
The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade.
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