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Step-by-Step Guide to Prepare Super Quick Homemade Honey Balsamic Brussels Sprouts


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Before you jump to Honey Balsamic Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your pantry shelves with nutritious foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to honey balsamic brussels sprouts recipe. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Honey Balsamic Brussels Sprouts:

  1. You need 1 lb of fresh brussels sprouts.
  2. Get 1 tbsp of olive oil.
  3. Provide 1 tbsp of unsalted butter.
  4. Get 1 tsp of sea salt.
  5. Take 1/4 tsp of black pepper.
  6. Get 1 tbsp of balsamic vinegar.
  7. Provide 1-2 teaspoon of honey (depends on how sweet you want).
  8. Prepare 1/4 tsp of crushed red pepper flakes.

Steps to make Honey Balsamic Brussels Sprouts:

  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
  6. Taste and adjust seasoning as desired before serving. Enjoy!.

Taste and if necessary, season with kosher salt. Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves, then drizzled with a warm honey balsamic glaze. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze.

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