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Step-by-Step Guide to Prepare Quick Shrimp baked in tomato and cheese sauce

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We hope you got insight from reading it, now let’s go back to shrimp baked in tomato and cheese sauce recipe. To cook shrimp baked in tomato and cheese sauce you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp baked in tomato and cheese sauce:

  1. Provide 1 lb of shrimp, peeled and deveined.
  2. Take 2 tbsp of olive oil.
  3. Prepare 2 of medium peppers, chopped.
  4. Provide 3 of garlic cloves, minced.
  5. You need 2 tbsp of white wine.
  6. Provide 3 of medium tomatoes, peeled and chopped.
  7. Get 2 tbsp of crumbled feta cheese.
  8. Use 2 tbsp of Philadelphia cheese.
  9. Use 1 tbsp of fresh chopped parsley.
  10. Use 1 tsp of dried basil.
  11. You need 1 of salt and pepper to taste.

Steps to make Shrimp baked in tomato and cheese sauce:

  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven..
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so..
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine..
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley..
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color..
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!.

Shrimp baked in tomato sauce with onions, garlic, and feta cheese. Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to spoon over each. Add wine and canned tomatoes and fresh herbs. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

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