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Recipe of Perfect Bread without kneading in a Dutch oven

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Before you jump to Bread without kneading in a Dutch oven recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Choose water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to bread without kneading in a dutch oven recipe. To cook bread without kneading in a dutch oven you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bread without kneading in a Dutch oven:

  1. Provide 900 ml of water, slightly warm.
  2. Use 16 g of dry yeast.
  3. Take 2 tsp of salt.
  4. You need 2 tbsp of olive oil.
  5. Provide 1000 g of gluten free flour or plain (500 g at the beginning and 500 g later).

Instructions to make Bread without kneading in a Dutch oven:

  1. Place 900 ml of slightly warm water in a bowl, add the olive oil, about two packets of yeast and dissolve it. Let it sit for a while (5 minutes) and then add the 500 g of flour. Mix using a whisk (always)..
  2. Set it aside for a while and then add the salt and the remaining 500 g of flour. Whisk well..
  3. Dust a baking pan with flour and place the mixture in it. Let it sit until the yeast starts to get activated and the dough rises. Preheat the oven to 250oC. Take a Dutch oven or a baking pan with a lid and line it with greaseproof paper. Remove it and place the pan in the preheated oven. When the dough has risen, sprinkle with seeds and fold with the help of a spatula. Turn the dough little by little as if you are going to fold it and sprinkle some more. When the oven reaches the desired temperature, take out the Dutch oven, line it with the greaseproof paper that you have prepared and pour in the fluffy, slightly runny mixture. Sprinkle with the seeds that you like (I used sesame seeds, millet flakes, poppy seeds and anise). Sprinkle with olive oil..
  4. Cover with the equally hot lid of the Dutch oven and place it in the oven at 250oC. Half an hour later, lower to 220oC. Bake for an additional half hour (1 hour total). Switch off the oven and open the door. Take out the Dutch oven without removing the lid. If you do, it will be more dry. Cut the bread after it has cooled thoroughly. Best of luck!.

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